Shangri-La launches market-inspired English Sparkling Wine brunch experience at Sky Lounge
04 March 2024
Shangri-La HotelThe new brunch will feature delicious à la carte options accompanied by a cheese deli, gourmet sweets, chocolate fountain and the option to choose free-flowing Veuve Clicquot, along with pop-up demonstrations from local suppliers on selected dates.
February 2024 – Every Sunday Sky Lounge at Shangri-La The Shard, London will launch London’s highest new brunch offering, featuring a market-style cheesemonger, chocolate and patisserie stalls alongside a selection of Asian-inspired à la carte starters and mains. To elevate the experience, guests will have the option to enjoy 90 minutes of free-flowing Albourne Estate English Sparkling Wine.
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Alongside the delicious menu, which includes confit salmon with rainbow radicchio and lemongrass hollandaise and Vietnamese-style sea bass with glass noodles, guests will discover market-style stalls laden with all-you-can-eat dessert treats.
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Renowned cheesemonger Aubrey Allen will provide an array of ethically sourced British and European farmhouse cheeses, from creamy blues to tangy cheddars, paired with crackers, grapes and chutneys. Those with a sweet tooth can enjoy an array of desserts crafted by the hotel’s talented in-house pastry chefs, with a selection of homemade cakes, biscuits and doughnuts alongside a chocolate fountain using artisanal melted Original Beans chocolate, paired with fresh fruit for dipping.
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On selected dates, Shangri-La The Shard, London's pastry team and selected local partners such as Aubrey Allen, Original Beans, Brindisa and Valhrona Chocolate will be holding exclusive pop-up cooking experiences with interactive demonstrations.
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Availability: Sky Brunch will be available every Sunday from 10th March in Sky Lounge, from 12pm to 4pm. The brunch will be priced at £79 per person, including one glass of Champagne, or £139 with bottomless Champagne.
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Feel an unparalleled connection to London at Shangri-La Hotel. Starting on level 34 – a soaring 125 metres high – the hotel occupies 18 floors of The Shard, an architectural icon and Western Europe’s tallest building.
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