Meet Susan May, Global Artistic Director of White Cube
“Go to as many shows and museums as you can, the more you absorb, the more your taste will develop. You must always buy what you want to live with, it might turn out to be a good investment,” says Susan May, Global Artistic Director of White Cube.
Celebrate the holidays at London’s highest hotel
Shangri-La Hotel, At The Shard, London is delighted to share a selection of festivities to celebrate the holiday season.
Meet Tom Phillips, Head Chef of Restaurant Story
Tom Phillips, the head chef at Michelin starred Restaurant Story, was unfazed when owner Tom Sellers announced last year that it was doing away with menus. He was prepared for anything his boss had to throw at him thanks to a gruelling training regime for the international culinary contest, the Bocuse d’Or.
Meet Adrian Amos, founder of LASSCO & Maltby Street Market
“All these people taking selfies, it’s a bit meaningless,” says Adrian Amos, owner of The London Architectural Salvage and Supply Company (LASSCO). This is unfortunate as his showroom, set in a rumbling Southwark railway arch, is possibly one of the most Instagrammable spots in the capital.
“This is my vision: I foresee the tower as a vertical city, for thousands of people to work in and enjoy, and for millions to take to their heart.”
The story of The Shard: from a 1970s office block to one of the world’s most recognisable buildings