News Stories
Bringing Henschke to new heights at Oblix
The second instalment of wine pairing dinners at Oblix is set for 5th September.
Read moreHutong appoints Sifu Fei Wang as new Head Chef
Paving the way for Northern Chinese cuisine in London, The Shard welcomes Fei Wang to Hutong.
Read moreThe Shard: Five Years On
A look back at The Shard's inauguration on the 5th July and key moments from the five years that followed.
Read moreExperience Wimbledon 800ft above London
The View from The Shard serves up sky high views for the tournament with the UK’s highest pop-up screening.
Read moreFind Your Shangri-La at The Shard
The Shangri-La Hotel have launched a new programme in partnership with wellness industry experts.
Read moreThe Shard occupiers make International Track 200
Jellyfish, MatchesFashion.com and Sapphire Systems take places in The Sunday Times 2017 International Track 200.
Read moreLondon Bridge Open Kitchen
Celebrate the neighbourhood’s culinary scene with a glittering line-up of traders cooking up a street-food storm on Wednesday 28th June.
Read moreWind up or wind down at aquashard
Enjoy a new series of late night cocktails overlooking 24-hour London from 21st June.
Read moreJellyfish crowned ‘Performance Agency of the Year’
The Shard office occupier Jellyfish are celebrating a number of recent awards and accolades.
Read moreDouble Fifth Festival at Hutong
Head Chef, Fei Wang has created a special menu to celebrate this year’s Double Fifth Dragon Boat festival, which dates back to 278 BC.
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