News Stories

The second instalment of wine pairing dinners at Oblix is set for 5th September.

Paving the way for Northern Chinese cuisine in London, The Shard welcomes Fei Wang to Hutong.

A look back at The Shard's inauguration on the 5th July and key moments from the five years that followed.

The View from The Shard serves up sky high views for the tournament with the UK’s highest pop-up screening.

The Shangri-La Hotel have launched a new programme in partnership with wellness industry experts.

Jellyfish, MatchesFashion.com and Sapphire Systems take places in The Sunday Times 2017 International Track 200.

Celebrate the neighbourhood’s culinary scene with a glittering line-up of traders cooking up a street-food storm on Wednesday 28th June.

Enjoy a new series of late night cocktails overlooking 24-hour London from 21st June.

The Shard office occupier Jellyfish are celebrating a number of recent awards and accolades.

Head Chef, Fei Wang has created a special menu to celebrate this year’s Double Fifth Dragon Boat festival, which dates back to 278 BC.