Take romance to new heights with the ultimate proposal experience

Shangri-La Hotel, At The Shard, London has teamed up with specialist engagement planners The Proposers to curate the ultimate proposal experience this Valentine’s Day – ‘Proposal in the Clouds’.

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Valentine's Day 2020 at The Shard

Treat your loved one to incredible views of London and celebrate Valentine’s Day at Western Europe’s tallest building.

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Meet Esat Kolege and Oytun Pakcan, Co-Founders, ADAM Grooming Atelier

Architecture, design, Negroni and bespoke beard balm, the sharpest barbers in town has opened in The Retail Arcade within Shard Quarter.

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Meet Derek Rossenrode, General Manager of Shard Quarter

From fast-tracking last minute vegetable deliveries, to full-scale evacuation drills, Derek Rossenrode and his team ensure that London’s tallest building runs seamlessly.

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aqua shard reveals annual Christmas tree design

aqua shard collaborates with renowned Scottish fashion designer, Holly Fulton for annual Christmas tree display.

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New Year's Eve Festivities at The Shard

Celebrate New Year's Eve at The Shard. From the festive Shard Lights display to themed parties, don't miss your opportunity to ring in 2020 at Western Europe's tallest building.

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Meet Susan May, Global Artistic Director of White Cube

“Go to as many shows and museums as you can, the more you absorb, the more your taste will develop. You must always buy what you want to live with, it might turn out to be a good investment,” says Susan May, Global Artistic Director of White Cube.

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UK’s highest Virtual Reality experience

For a limited time only, visitors to London’s highest viewing gallery can try two exhilarating Virtual Reality experiences on its open-air Skydeck, 800ft above the City.

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Celebrate the holidays at London’s highest hotel

Shangri-La Hotel, At The Shard, London is delighted to share a selection of festivities to celebrate the holiday season.

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Meet Tom Phillips, Head Chef of Restaurant Story

Tom Phillips, the head chef at Michelin starred Restaurant Story, was unfazed when owner Tom Sellers announced last year that it was doing away with menus. He was prepared for anything his boss had to throw at him thanks to a gruelling training regime for the international culinary contest, the Bocuse d’Or.

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