Joyous Easter at TĪNG
This Easter Shangri-La has all your eggs in one basket! Spread some joy with our crackin’ gift cards or hop over to enjoy Easter Afternoon Tea from 12th - 18th April or The Easter Roast on Sunday 17th and Monday 18th April.
Easter Skyline Afternoon Tea
TĪNG’s delicious Easter Skyline Afternoon Tea, is the perfect way to celebrate whilst enjoying views of London. Freshly made savoury delights and baked scones are served alongside delicate pastries, including TĪNG’s spectacular Chocolate & Raspberry Easter Egg to share.
Available from 12th - 18th April and priced from £65, and from £75 with a glass of Champagne or a cocktail.
The Easter Roast
Prepare for an Easter Feast with TĪNG’s Easter Roast. Choose from Truffle Stuffed Corn Fed Chicken or Loch Duart Salmon Wellington served with all the trimmings. Dessert includes a dark or milk chocolate egg lovingly made by our in-house pastry team.
Available on Sunday 18th and Monday 19th April and priced at £69 per person.
To view the menu and to book CLICK HERE
Make a reservation
London’s fine dining restaurant TĪNG unites time honoured Asian cuisine with classic British gastronomy for a contemporary culinary experience inspired by the best of both cultures.
