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Dim Sum Week

30th June – 5th JulyHutong

From the 30th June – 5th July Hutong will be running a special lunch menu to mark Dim Sum Week.

Originating from nineteenth-century China, dim sum means to “touch the heart”To celebrate Hutong’s signature hand-rolled dim sum, a special lunch menu has been created for £39pp including a welcome cocktail.

Only available for 6 days, guests are invited to delight in Rosé Champagne shrimp dumplings and Crispy spring rolls filled with mushrooms and cabbage and served with spring onions. For the full menu see here.


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The restaurant is named after Beijing’s ancient hutongs – the now fast-disappearing narrow lanes which crisscrossed the city revealing its old family houses, their grand courtyards and life within. Signature dishes include Red Lantern soft-shell crab and Crispy de-boned lamb ribs as well as Roasted Peking duck, considered by many to be the best in London. Hutong’s beautiful Shanghai Bar is the perfect place for cocktails before or after dinner.

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