OBLIX RESTAURANT LAUNCHES BRAND NEW LUNCH MENU

With fresh and exciting ingredients such as sea bream, grilled baby chicken and crab on the generous set-menu, you’ll be happy to know that three courses will set you back less than £30pp. 

Chef Rainer Becker, the man behind global favourites Zuma and Roka, has stepped away from Japanese cuisine to focus of the grill in a contemporary, sophisticated yet relaxed setting. Inspired by The New York Grill there is a definite sense of Manhattan at Oblix. 

You’ll certainly enjoy the views form the 32nd floor of The Shard, but we’re pretty sure that the open kitchen and wood fire oven are likely to distract.