Meet Angelo Sato, Founder of Omoide

Angelo Sato is glued to his phone as he orders a health shake from a hipster coffee joint, so far, so millennial. However, he is not a typical twenty-something. At 14 he left a religious cult to make his own living, at 17 he flew from Tokyo to London to ask Gordon Ramsay for a job.

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Meet Santosh Shah, Executive Chef at The LaLiT London

Santosh Shah, Executive Chef at luxury boutique hotel The LaLiT London, is quietly determined to add its fine dining restaurant Baluchi to the area’s Michelin starred restaurants. Moreover, the unassuming 34-year-old, who grew up in a Nepalese village without electricity, will use kindness as his secret weapon.

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Meet Faye Edwards, Group Exercise Manager at Third Space Tower Bridge

Forget ‘how to’ business books, any team manager wanting to motivate their staff could learn a thing or two from Faye Edwards, group exercise manager at Thames side super gym Third Space.

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Meet Edson Diaz-Fuentes, co-owner of Santo Remedio

Santo Remedio translates as ‘holy remedy’, the cure to the cheddar laden burritos and fajitas that many restaurants pass off as Mexican food. Owners Edson and Natalie have thrown out pile-em-high nachos in favour of unique sharing plates such as hibiscus flower enchiladas. Tex Mex this is not.

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Meet Benj Scrimgeour, Founder of Flat Iron Square

From mushroom farm to cultural centre by way of nineties rave club, the seven railway arches on the corner of SE1’s Southwark Bridge Road and Union Street have had many guises. Steering their story since the late Eighties is property developer Benj Scrimgeour.

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Meet Remi Erobogbo, Personal Stylist and Beautician

There is a type of woman who is always perfectly put together: a flattering pop of colour here, a quirky accessory placed just so. It might be that these ‘others’ are naturally stylish, or it could be that they are clients of SE1’s most cerebral personal stylist, Remi Erobogbo.

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Meet John O'Shea from Science Gallery London

“Art and science are not in conflict, they are both philosophies and a way of looking carefully at the world,” says John O’Shea, Head of Programming at Science Gallery London, a space where the two disciplines collide.

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Duo behind Trullo opens new restaurant in Borough Market

Tim Siadatan and Jordan Frieda, the duo behind the renowned Italian inspired restaurant Trullo in Highbury, are now to open their second restaurant Padella next month in the ‘Capital’s Kitchen’ Borough Market, in London Bridge.

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Tim Wilson: The Ginger Pig

Revered as a culinary gem within the Borough Market community, The Ginger Pig was started over 20 years ago by Tim Wilson who now employs 100 members of staff. The Ginger Pig places an emphasis on quality, taste, welfare and service.

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Dr Anne Brock & Hannah Lanfear Jensen’s Gin

Discovering the secret to the perfect local G&T at Jensen's Bermondsey Gin.

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